French 125
A refreshing blend of gin and sparkling wine, perfect for a sophisticated evening.
Instructions
- Chill a champagne flute by placing it in the freezer or filling it with ice water for a few minutes.
- In a shaker, combine 2 ounces of gin and 1 ounce of freshly squeezed lemon juice.
- Fill the shaker with ice and shake well until chilled.
- Strain the mixture into the chilled champagne flute.
- Top off the glass with 3 ounces of sparkling wine.
- Garnish with a lemon twist.
- In a shaker, combine 2 ounces of gin and 1 ounce of freshly squeezed lemon juice.
- Fill the shaker with ice and shake well until chilled.
- Strain the mixture into the chilled champagne flute.
- Top off the glass with 3 ounces of sparkling wine.
- Garnish with a lemon twist.
Ingredients
• 2 ounces Gin
• 1 ounce Lemon juice
• 3 ounces Sparkling wine
• 1 none Lemon twist