Firecracker Punch
A vibrant, fruity punch with a spicy kick, perfect for summer gatherings.
Instructions
- In a large bowl or pitcher, combine the pineapple juice, orange juice, and lime juice.
- Add the vodka and triple sec to the juice mixture.
- Stir in the grenadine for a pop of color.
- To add heat, stir in the jalapeño slices, adjusting the quantity to taste.
- Chill the punch in the refrigerator for at least 30 minutes before serving.
- Serve over ice in individual glasses, garnished with citrus slices and mint leaves.
- Add the vodka and triple sec to the juice mixture.
- Stir in the grenadine for a pop of color.
- To add heat, stir in the jalapeño slices, adjusting the quantity to taste.
- Chill the punch in the refrigerator for at least 30 minutes before serving.
- Serve over ice in individual glasses, garnished with citrus slices and mint leaves.
Ingredients
• 3 cups Pineapple juice
• 2 cups Orange juice
• 1 cup Lime juice
• 2 cups Vodka
• 1 cup Triple Sec
• 0.5 cup Grenadine
• 1 whole Jalapeño
• 1 cup Citrus slices
• 0.5 cup Mint leaves