Fernet Julep
A refreshing twist on the classic mint julep, featuring the distinct herbal notes of Fernet.
Instructions
- Muddle 10 mint leaves with sugar syrup at the bottom of a julep cup.
- Fill the cup with crushed ice.
- Add 2 oz Fernet and stir gently to combine.
- Top off with more crushed ice and garnish with a mint sprig.
- Fill the cup with crushed ice.
- Add 2 oz Fernet and stir gently to combine.
- Top off with more crushed ice and garnish with a mint sprig.
Ingredients
• 2 oz Fernet
• 0.5 oz Sugar syrup
• 10 Fresh mint leaves
• 1 cup Crushed ice
• 1 Fresh mint sprig