Elderflower Sangria
A refreshing and floral twist on traditional sangria, perfect for spring and summer gatherings.
Instructions
- In a large pitcher, combine the white wine, elderflower liqueur, and lemonade.
- Add the sliced fruits: strawberries, oranges, and apples.
- Gently stir the mixture to blend the flavors.
- Allow the sangria to chill in the refrigerator for at least 2 hours.
- Serve over ice in wine glasses, garnished with a slice of lemon and fresh mint leaves.
- Add the sliced fruits: strawberries, oranges, and apples.
- Gently stir the mixture to blend the flavors.
- Allow the sangria to chill in the refrigerator for at least 2 hours.
- Serve over ice in wine glasses, garnished with a slice of lemon and fresh mint leaves.
Ingredients
• 750 ml White Wine
• 100 ml Elderflower liqueur
• 300 ml Lemonade
• 150 g Strawberries
• 1 whole Orange
• 1 whole Apple
• 10 leaves Mint leaves
• 1 slice Lemon