Elderflower Rosé Punch
A refreshing and floral punch combining the delicate sweetness of elderflower with crisp rosé wine, perfect for summer gatherings.
Instructions
- In a large punch bowl, combine the elderflower liqueur, rosé wine, and soda water.
- Stir gently to combine all ingredients well.
- Add ice to the bowl to chill the punch.
- Garnish with sliced strawberries, lemon wheels, and edible flowers just before serving.
- Serve in individual cups, making sure each glass gets some fruit and flowers.
- Stir gently to combine all ingredients well.
- Add ice to the bowl to chill the punch.
- Garnish with sliced strawberries, lemon wheels, and edible flowers just before serving.
- Serve in individual cups, making sure each glass gets some fruit and flowers.
Ingredients
• 250 ml Elderflower liqueur
• 750 ml Rosé Wine
• 500 ml Sparkling Water
• 1 bowl Ice cubes
• 100 g Strawberries
• 1 whole Lemon
• 10 pieces Edible flowers