Elderflower Punch
A refreshing blend of elderflower and citrus flavors, perfect for warm weather gatherings.
Instructions
- In a large punch bowl, combine 1 cup of elderflower liqueur.
- Add 2 cups of tonic water and 1 cup of lemonade.
- Juice 2 fresh lemons and add to the punch bowl.
- Slice 1 cucumber and add slices to the mixture for garnish.
- Stir gently to combine all ingredients.
- Fill the bowl with ice and let chill for a few minutes.
- Serve in glasses filled with ice, garnished with fresh mint sprigs and edible flowers.
- Add 2 cups of tonic water and 1 cup of lemonade.
- Juice 2 fresh lemons and add to the punch bowl.
- Slice 1 cucumber and add slices to the mixture for garnish.
- Stir gently to combine all ingredients.
- Fill the bowl with ice and let chill for a few minutes.
- Serve in glasses filled with ice, garnished with fresh mint sprigs and edible flowers.
Ingredients
• 240 ml Elderflower liqueur
• 480 ml Tonic Water
• 240 ml Lemonade
• 60 ml Lemon juice
• 1 whole Cucumber
• 1 bowl Ice
• 2 sprigs Fresh mint sprigs
• 5 pieces Edible flowers