Elderflower Mimosa
A refreshing twist on the classic mimosa, featuring the floral notes of elderflower.
Instructions
- Chill the champagne flute in the refrigerator for 10 minutes before serving.
- In a mixing glass, combine 1 ounce of elderflower liqueur and 2 ounces of fresh orange juice.
- Stir gently to mix the ingredients without aerating the juice too much.
- Carefully pour the mixture into the chilled champagne flute until it is about one-third full.
- Top off the flute with chilled sparkling wine or champagne, pouring slowly to maintain the bubbles.
- Garnish with an elderflower blossom or a twist of orange zest.
- In a mixing glass, combine 1 ounce of elderflower liqueur and 2 ounces of fresh orange juice.
- Stir gently to mix the ingredients without aerating the juice too much.
- Carefully pour the mixture into the chilled champagne flute until it is about one-third full.
- Top off the flute with chilled sparkling wine or champagne, pouring slowly to maintain the bubbles.
- Garnish with an elderflower blossom or a twist of orange zest.
Ingredients
• 1 ounce Elderflower liqueur
• 2 ounces Fresh orange juice
• 4 ounces Sparkling wine or Champagne
• 1 piece Elderflower blossom
• 1 piece Orange Zest