Elderflower Mimosa
A floral twist on the classic mimosa, combining the lightness of champagne with the sweet, fragrant notes of elderflower.
Instructions
- Chill a champagne flute by placing it in the freezer for a few minutes.
- Pour 2 ounces of elderflower liqueur into the flute.
- Top with 4 ounces of chilled champagne or sparkling wine.
- Gently stir to combine the ingredients.
- Garnish with an elderflower sprig or a twist of lemon.
- Pour 2 ounces of elderflower liqueur into the flute.
- Top with 4 ounces of chilled champagne or sparkling wine.
- Gently stir to combine the ingredients.
- Garnish with an elderflower sprig or a twist of lemon.
Ingredients
• 2 ounces Elderflower liqueur
• 4 ounces Champagne or sparkling wine
• 1 Elderflower sprig
• 1 Lemon twist