Dragon Punch
A vibrant and fruity cocktail with a hint of spice, perfect for summer gatherings and tropical get-togethers.
Instructions
- In a large punch bowl, combine 750 ml of white rum, 500 ml of pineapple juice, 250 ml of orange juice, and 150 ml of lime juice.
- Add 200 ml of grenadine slowly to create a layered effect.
- Stir gently to mix the ingredients without losing the layers.
- Add ice cubes to the punch bowl for chilling.
- Garnish with fresh mint leaves and slices of dragon fruit just before serving.
- Add 200 ml of grenadine slowly to create a layered effect.
- Stir gently to mix the ingredients without losing the layers.
- Add ice cubes to the punch bowl for chilling.
- Garnish with fresh mint leaves and slices of dragon fruit just before serving.
Ingredients
• 750 ml White rum
• 500 ml Pineapple juice
• 250 ml Orange juice
• 150 ml Lime juice
• 200 ml Grenadine
• 1 bunch Fresh mint leaves
• 1 whole Dragon fruit