Death in the Afternoon
A refreshing and light cocktail featuring absinthe and champagne, perfect for a bright and celebratory occasion.
Instructions
- Chill a champagne flute by filling it with ice water while preparing the cocktail.
- In a separate glass, pour 1 ounce of absinthe and then discard the ice water from the lightly chilled flute.
- Slowly fill the flute with champagne, allowing the bubbles to rise gently without overflowing.
- Garnish with a lemon twist, expressing the oils over the top before placing it on the rim.
- In a separate glass, pour 1 ounce of absinthe and then discard the ice water from the lightly chilled flute.
- Slowly fill the flute with champagne, allowing the bubbles to rise gently without overflowing.
- Garnish with a lemon twist, expressing the oils over the top before placing it on the rim.
Ingredients
• 1 oz Absinthe
• 4 oz Champagne
• 1 slice Lemon