A refreshing and bittersweet cocktail that highlights the artichoke liqueur Cynar, perfect for warm days.
Instructions
- Fill a wine glass with ice.
- Pour 2 ounces of Cynar over the ice.
- Add 3 ounces of prosecco.
- Top off with a splash of soda water.
- Gently stir to combine.
- Garnish with an orange slice and a mint sprig.