Cynar Flip
A rich and creamy cocktail blending the herbal bitterness of Cynar with the smoothness of egg and the warmth of whiskey.
Instructions
- Chill the coupé glass by filling it with ice water.
- In a cocktail shaker, combine 2 oz of Cynar with 1 oz of bourbon, 1 oz of simple syrup, and one whole egg.
- Dry shake the mixture (without ice) for about 15 seconds to emulsify the egg.
- Add ice to the shaker and shake again for another 15 seconds until well chilled.
- Discard the ice water from the coupé glass and double strain the cocktail into the glass to remove any solids.
- Garnish with freshly grated nutmeg on top.
- In a cocktail shaker, combine 2 oz of Cynar with 1 oz of bourbon, 1 oz of simple syrup, and one whole egg.
- Dry shake the mixture (without ice) for about 15 seconds to emulsify the egg.
- Add ice to the shaker and shake again for another 15 seconds until well chilled.
- Discard the ice water from the coupé glass and double strain the cocktail into the glass to remove any solids.
- Garnish with freshly grated nutmeg on top.
Ingredients
• 2 oz Cynar
• 1 oz Bourbon
• 1 oz Simple syrup
• 1 whole Egg
• 1 pinch Nutmeg