A refreshing and herbal take on the classic gin and tonic, featuring Cynar, a unique Italian bittersweet liqueur made from artichokes and herbs.
Instructions
- Fill a highball glass with ice.
- Pour 2 ounces of Cynar over the ice.
- Top with 4 ounces of tonic water.
- Stir gently to combine.
- Garnish with a lemon wheel. Enjoy!