A refreshing twist on the classic mimosa, combining tart cranberry juice with sparkling wine.
Instructions
- Chill the sparkling wine and cranberry juice beforehand.
- In a champagne flute, pour 2 ounces of cranberry juice.
- Slowly top off with 3 ounces of sparkling wine.
- Garnish with fresh cranberries and a sprig of mint for decoration.
- Serve immediately and enjoy.