A refreshing and festive twist on the classic mimosa, combining tart cranberry juice and sparkling wine.
Instructions
- Chill your champagne flute in the freezer for a few minutes.
- Pour 2 ounces of cranberry juice into the fluted glass.
- Slowly add 4 ounces of chilled sparkling wine to the glass.
- Stir gently to combine the juices without losing too much carbonation.
- Garnish with fresh cranberries and a sprig of mint.