Continental Sour
A refreshing and tangy cocktail that combines the richness of whiskey with citrus zest.
Instructions
- In a shaker, combine the whiskey, fresh lemon juice, simple syrup, and egg white.
- Dry shake (without ice) for 15 seconds to emulsify the egg white.
- Add ice to the shaker and shake vigorously for another 15 seconds.
- Strain into a chilled coupe glass.
- Garnish with a twist of lemon peel.
- Dry shake (without ice) for 15 seconds to emulsify the egg white.
- Add ice to the shaker and shake vigorously for another 15 seconds.
- Strain into a chilled coupe glass.
- Garnish with a twist of lemon peel.
Ingredients
• 2 oz Whiskey
• 3 4 Fresh lemon juice
• 1 oz Simple syrup
• 1 piece Egg white
• 1 piece Lemon twist