Instructions
- In a large punch bowl, combine 1 cup of brandy and 1 cup of orange juice.
- Add 1 cup of pineapple juice and 1/2 cup of grenadine for sweetness and color.
- Stir the mixture gently to combine.
- Carefully pour in 1 bottle (750ml) of chilled champagne.
- Add ice cubes to the punch bowl just before serving.
- Garnish with fresh slices of orange, lemon, and mixed berries.