Citrus Sangria
A refreshing and fruity twist on traditional sangria, bursting with vibrant citrus flavors and served chilled. Perfect for summer gatherings!
Instructions
- In a large pitcher, combine 1 bottle of white wine with 1/2 cup of brandy.
- Add 1/4 cup of orange liqueur and stir gently to combine.
- Squeeze the juice of 2 oranges and 1 lemon into the pitcher, then add the squeezed fruit slices as well.
- Add 1 cup of diced fresh pineapple and 1 cup of sliced strawberries for added sweetness and texture.
- Top with 2 cups of sparkling water or lemon-lime soda for fizz. Stir gently to mix all the ingredients.
- Refrigerate the sangria for at least 1 hour to let the flavors meld.
- Before serving, add ice to the pitcher and garnish with fresh citrus slices.
- Add 1/4 cup of orange liqueur and stir gently to combine.
- Squeeze the juice of 2 oranges and 1 lemon into the pitcher, then add the squeezed fruit slices as well.
- Add 1 cup of diced fresh pineapple and 1 cup of sliced strawberries for added sweetness and texture.
- Top with 2 cups of sparkling water or lemon-lime soda for fizz. Stir gently to mix all the ingredients.
- Refrigerate the sangria for at least 1 hour to let the flavors meld.
- Before serving, add ice to the pitcher and garnish with fresh citrus slices.
Ingredients
• 750 ml White Wine
• 120 ml Brandy
• 60 ml Orange liqueur
• 2 Oranges
• 1 Lemon
• 150 g Fresh pineapple
• 150 g Strawberries
• 480 ml Sparkling water or lemon-lime soda
• Ice
• Fresh citrus slices