Chicago Sour
A delightful variation on the classic sour that marries the warm, spicy notes of whiskey with a touch of sweet and tart flavors.
Instructions
- Add bourbon, lemon juice, simple syrup, and egg white (if using) into a shaker without ice.
- Dry shake vigorously for about 15 seconds to emulsify the egg white.
- Add ice to the shaker and shake again for another 15 seconds until well-chilled.
- Strain into an ice-filled rocks glass.
- Top with a splash of red wine by pouring it over the back of a spoon to create a layered effect.
- Garnish with a lemon wheel and a cherry.
- Dry shake vigorously for about 15 seconds to emulsify the egg white.
- Add ice to the shaker and shake again for another 15 seconds until well-chilled.
- Strain into an ice-filled rocks glass.
- Top with a splash of red wine by pouring it over the back of a spoon to create a layered effect.
- Garnish with a lemon wheel and a cherry.
Ingredients
• 2 oz Bourbon
• 3 /4 Lemon juice
• 1 /2 Simple syrup
• 1 Egg white
• 1 oz Red wine
• 1 Lemon wheel
• 1 Cherry