A refreshing, bubbly cocktail perfect for warm weather, combining the crispness of champagne with a hint of fruitiness and a touch of bitters.
Instructions
- Fill a wine glass with ice.
- Pour in the elderflower liqueur.
- Add the champagne, filling the glass to about three-quarters full.
- Top off with soda water to taste.
- Stir gently to combine.
- Garnish with an orange slice.