Champagne Rum Punch
A refreshing and effervescent cocktail that combines the vibrant flavors of rum with bubbly champagne, perfect for celebrations and summer gatherings.
Instructions
- In a large punch bowl, combine the rum, fresh lime juice, and pineapple juice.
- Add the simple syrup and stir well to mix the ingredients.
- Slowly pour in the chilled champagne, stirring gently to combine.
- Fill glasses with ice and pour the punch over.
- Garnish each glass with slices of citrus and mint leaves.
- Add the simple syrup and stir well to mix the ingredients.
- Slowly pour in the chilled champagne, stirring gently to combine.
- Fill glasses with ice and pour the punch over.
- Garnish each glass with slices of citrus and mint leaves.
Ingredients
• 500 ml Light rum
• 750 ml Champagne
• 120 ml Fresh Lime Juice
• 240 ml Pineapple juice
• 60 ml Simple syrup
• 1 bowl Ice
• 1 bowl Citrus slices (e.g. orange, lime)
• 1 bowl Fresh mint leaves