Champagne Rum Punch
A refreshing and bubbly cocktail blending the richness of rum with the effervescence of champagne, perfect for celebrations.
Instructions
- In a large punch bowl, combine the light rum, pineapple juice, orange juice, and grenadine.
- Stir well to mix the juices and rum together thoroughly.
- Just before serving, slowly add the champagne to the punch bowl to maintain the bubbles.
- Add ice cubes to the punch bowl or serve in individual glasses filled with ice.
- Garnish with fresh fruit slices and a few mint leaves.
- Stir well to mix the juices and rum together thoroughly.
- Just before serving, slowly add the champagne to the punch bowl to maintain the bubbles.
- Add ice cubes to the punch bowl or serve in individual glasses filled with ice.
- Garnish with fresh fruit slices and a few mint leaves.
Ingredients
• 240 ml Light rum
• 240 ml Pineapple juice
• 120 ml Orange juice
• 60 ml Grenadine
• 750 ml Champagne
• 1 cup Fresh fruit slices (for garnish)
• 1 cup Mint Leaves (for garnish)