Champagne Punch
A refreshing and celebratory cocktail that combines the effervescence of champagne with fruity flavors, perfect for gatherings and celebrations.
Instructions
- In a large punch bowl, combine fruit slices with the sugar and stir until the sugar is dissolved.
- Add the brandy and fruit juices (orange and pineapple) to the bowl and mix well.
- Slowly pour in the chilled champagne, stirring gently to combine all ingredients.
- Add ice to the punch bowl to chill the mixture further and keep it cool.
- Serve in punch glasses or cups, ensuring each serving gets a portion of fruit. Garnish with more fruit slices if desired.
- Add the brandy and fruit juices (orange and pineapple) to the bowl and mix well.
- Slowly pour in the chilled champagne, stirring gently to combine all ingredients.
- Add ice to the punch bowl to chill the mixture further and keep it cool.
- Serve in punch glasses or cups, ensuring each serving gets a portion of fruit. Garnish with more fruit slices if desired.
Ingredients
• 1.5 cups Brandy
• 1 cup Fresh orange juice
• 1 cup Pineapple juice
• 1 cup Sugar
• 4 cups Champagne
• 1 count Fresh Oranges
• 1 count Fresh Lemons
• 3 cups Ice