Champagne Mojito
A refreshing twist on the classic mojito, featuring bubbly champagne for added effervescence and flavor. Perfect for celebrations or brunch!
Instructions
- Muddle mint leaves and lime wedges in a mixing glass with sugar to release the oils and juice.
- Add rum and fill the glass with ice.
- Top with champagne slowly to maintain the bubbles.
- Stir gently to combine all ingredients.
- Strain into a chilled champagne flute.
- Garnish with a mint sprig and a lime wedge.
- Add rum and fill the glass with ice.
- Top with champagne slowly to maintain the bubbles.
- Stir gently to combine all ingredients.
- Strain into a chilled champagne flute.
- Garnish with a mint sprig and a lime wedge.
Ingredients
• 10 leaves Fresh mint leaves
• 1 whole Lime
• 2 teaspoons Sugar
• 1.5 ounces White rum
• 4 ounces Champagne
• 1 sprig Mint Sprig
• 1 wedge Lime Wedge