Champagne Milk Punch
A festive and creamy cocktail that combines the elegance of champagne with the richness of milk, resulting in a delightful and refreshing drink.
Instructions
- In a mixing bowl, combine the milk, sugar, and vanilla extract. Stir until the sugar is fully dissolved.
- Add the brandy and stir well to combine all the ingredients.
- Fill a glass halfway with the mixture and slowly top it with chilled champagne.
- Gently stir to blend the champagne with the milk mixture.
- Grate fresh nutmeg on top for garnish and serve immediately.
- Add the brandy and stir well to combine all the ingredients.
- Fill a glass halfway with the mixture and slowly top it with chilled champagne.
- Gently stir to blend the champagne with the milk mixture.
- Grate fresh nutmeg on top for garnish and serve immediately.
Ingredients
• 240 ml Milk
• 30 g Sugar
• 5 ml Vanilla Extract
• 60 ml Brandy
• 120 ml Champagne
• 1 g Nutmeg