Champagne Milk Punch
A delightful blend of creamy milk and sparkling champagne, perfect for festive occasions.
Instructions
- In a large mixing bowl, combine the milk and vanilla extract.
- Add the powdered sugar and whisk until fully dissolved.
- Slowly incorporate the brandy while continuing to whisk the mixture until smooth.
- Gradually add the champagne, stirring gently to combine without losing the bubbles.
- Pour the mixture into a punch bowl or decorative glasses.
- Garnish each serving with grated nutmeg.
- Add the powdered sugar and whisk until fully dissolved.
- Slowly incorporate the brandy while continuing to whisk the mixture until smooth.
- Gradually add the champagne, stirring gently to combine without losing the bubbles.
- Pour the mixture into a punch bowl or decorative glasses.
- Garnish each serving with grated nutmeg.
Ingredients
• 2 cups Milk
• 1 teaspoon Vanilla Extract
• 0.5 cups Powdered Sugar
• 0.5 cups Brandy
• 3 cups Champagne
• 1 teaspoon Nutmeg