Champagne Martini
A bubbly twist on the classic martini, combining the sophistication of gin with the effervescence of champagne.
Instructions
- Chill a coupe glass by filling it with ice water.
- In a shaker, add 2 ounces of gin and 1 ounce of dry vermouth.
- Fill the shaker with ice and shake well until chilled.
- Empty the ice water from the glass and strain the mixture into the chilled coupe glass.
- Top with 2 ounces of chilled champagne.
- Garnish with a twist of lemon peel.
- In a shaker, add 2 ounces of gin and 1 ounce of dry vermouth.
- Fill the shaker with ice and shake well until chilled.
- Empty the ice water from the glass and strain the mixture into the chilled coupe glass.
- Top with 2 ounces of chilled champagne.
- Garnish with a twist of lemon peel.
Ingredients
• 2 ounces Gin
• 1 ounce Dry Vermouth
• 2 ounces Champagne
• 1 piece Lemon Peel