Champagne Julep
A refreshing twist on the classic julep, combining the crispness of champagne with the traditional flavors of mint and sweetness.
Instructions
- In a julep cup, muddle the fresh mint leaves with the simple syrup to release the mint oils.
- Fill the cup with crushed ice, packing it tightly.
- Pour the gin over the ice and gently stir to mix.
- Top with chilled champagne.
- Garnish with a sprig of fresh mint.
- Fill the cup with crushed ice, packing it tightly.
- Pour the gin over the ice and gently stir to mix.
- Top with chilled champagne.
- Garnish with a sprig of fresh mint.
Ingredients
• 10 leaves Fresh mint leaves
• 0.5 oz Simple syrup
• 1.5 oz Gin
• 3 oz Champagne
• 1 cup Crushed ice
• 1 Mint Sprig