Champagne Julep
A refreshing twist on the classic mint julep, featuring bubbly champagne for a sparkling finish.
Instructions
- Muddle fresh mint leaves in the bottom of a julep cup or champagne flute with a sugar cube until fragrant.
- Fill the cup with crushed ice, then pour over the champagne.
- Gently stir the mixture to combine.
- Top with additional crushed ice to form a mound, if desired.
- Garnish with a fresh mint sprig.
- Fill the cup with crushed ice, then pour over the champagne.
- Gently stir the mixture to combine.
- Top with additional crushed ice to form a mound, if desired.
- Garnish with a fresh mint sprig.
Ingredients
• 10 leaves Fresh mint leaves
• 1 cube Sugar cube
• 6 ounces Champagne
• 1 cup Crushed ice
• 1 sprig Fresh mint sprig