Champagne Gin Punch
A refreshing and bubbly gin punch that combines the botanical notes of gin with the effervescence of champagne, perfect for celebrations.
Instructions
- In a large punch bowl, combine the gin, lemon juice, and simple syrup.
- Stir in the chilled champagne and mix gently to preserve the bubbles.
- Add in fresh fruit slices and mint leaves for garnish.
- Serve in cups over ice, adding additional mint for decoration if desired.
- Stir in the chilled champagne and mix gently to preserve the bubbles.
- Add in fresh fruit slices and mint leaves for garnish.
- Serve in cups over ice, adding additional mint for decoration if desired.
Ingredients
• 500 ml Gin
• 100 ml Lemon juice
• 150 ml Simple syrup
• 750 ml Champagne
• 1 whole Citrus slices (oranges, lemons)
• 10 leaves Fresh mint leaves