Champagne Fix Royale
A sparkling twist on the classic fix cocktail, combining the elegance of champagne with traditional citrus and sweet notes.
Instructions
- Chill the champagne flute in the refrigerator or with ice water.
- In a shaker, combine 1 oz of gin and 0.5 oz of fresh lemon juice.
- Add 0.5 oz of simple syrup and fill the shaker with ice.
- Shake well until chilled and strain into the prepared champagne flute.
- Top with 3 oz of chilled champagne.
- Garnish with a twist of lemon peel.
- In a shaker, combine 1 oz of gin and 0.5 oz of fresh lemon juice.
- Add 0.5 oz of simple syrup and fill the shaker with ice.
- Shake well until chilled and strain into the prepared champagne flute.
- Top with 3 oz of chilled champagne.
- Garnish with a twist of lemon peel.
Ingredients
• 1 oz Gin
• 0.5 oz Lemon juice
• 0.5 oz Simple syrup
• 3 oz Champagne
• 1 piece Lemon Peel