Champagne Fix Royale
A sparkling twist on the classic Fix, combining the crispness of champagne with vibrant citrus flavors for an elegant cocktail experience.
Instructions
- Chill a champagne flute in the refrigerator or fill it with ice water to chill.
- In a shaker, combine 1.5 oz of gin, 0.5 oz of fresh lemon juice, and 0.5 oz of simple syrup.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
- Strain the mixture into the chilled champagne flute.
- Top the flute with 3 oz of champagne, allowing the bubbles to mix gently with the gin mixture.
- Garnish with a twist of lemon peel.
- In a shaker, combine 1.5 oz of gin, 0.5 oz of fresh lemon juice, and 0.5 oz of simple syrup.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
- Strain the mixture into the chilled champagne flute.
- Top the flute with 3 oz of champagne, allowing the bubbles to mix gently with the gin mixture.
- Garnish with a twist of lemon peel.
Ingredients
• 1.5 oz Gin
• 0.5 oz Fresh lemon juice
• 0.5 oz Simple syrup
• 3 oz Champagne
• 1 piece Lemon twist