Champagne Fix
A refreshing cocktail that combines the brightness of citrus with the effervescence of champagne, perfect for special occasions.
Instructions
- Chill a champagne flute in the freezer or refrigerator.
- In a shaker, combine fresh lemon juice and simple syrup with ice.
- Shake vigorously for about 15 seconds.
- Strain the mixture into the chilled champagne flute.
- Top with chilled champagne.
- Garnish with a twist of lemon peel. Enjoy!
- In a shaker, combine fresh lemon juice and simple syrup with ice.
- Shake vigorously for about 15 seconds.
- Strain the mixture into the chilled champagne flute.
- Top with chilled champagne.
- Garnish with a twist of lemon peel. Enjoy!
Ingredients
• 120 ml Champagne
• 30 ml Fresh lemon juice
• 15 ml Simple syrup
• 1 piece Lemon twist