Champagne Daiquiri
A refreshing twist on the classic daiquiri, this cocktail combines the bright flavors of rum with the effervescence of champagne, creating a celebration in a glass.
Instructions
- Chill a champagne flute by placing it in the freezer or filling it with ice water.
- In a cocktail shaker, combine 2 oz of light rum, 1 oz of fresh lime juice, and 0.5 oz of simple syrup.
- Fill the shaker with ice and shake vigorously for about 15 seconds until well-chilled.
- Strain the mixture into the chilled champagne flute.
- Top off the drink with 2 to 3 oz of chilled champagne.
- Garnish with a lime wheel on the rim of the glass.
- In a cocktail shaker, combine 2 oz of light rum, 1 oz of fresh lime juice, and 0.5 oz of simple syrup.
- Fill the shaker with ice and shake vigorously for about 15 seconds until well-chilled.
- Strain the mixture into the chilled champagne flute.
- Top off the drink with 2 to 3 oz of chilled champagne.
- Garnish with a lime wheel on the rim of the glass.
Ingredients
• 2 oz Light rum
• 1 oz Fresh Lime Juice
• 0.5 oz Simple syrup
• 3 oz Champagne
• 1 piece Lime Wheel