A bubbly twist on the classic cosmopolitan, combining the crispness of champagne with the classic flavors of citrus and cranberry.
Instructions
- Chill a champagne flute.
- In a shaker, combine vodka, triple sec, and cranberry juice with ice.
- Shake well until chilled.
- Strain the mixture into the chilled champagne flute.
- Top with champagne.
- Garnish with a lemon twist.