Champagne Cocktail
A refreshing and sparkling cocktail perfect for celebrations, combining the elegance of champagne with a touch of sweetness.
Instructions
- Chill a champagne flute by filling it with ice water and letting it sit for a minute.
- Discard the ice water and place a sugar cube in the bottom of the flute.
- Add a few dashes of Angostura bitters onto the sugar cube.
- Slowly pour chilled champagne over the sugar cube to fill the glass.
- Garnish with a lemon twist on the rim.
- Discard the ice water and place a sugar cube in the bottom of the flute.
- Add a few dashes of Angostura bitters onto the sugar cube.
- Slowly pour chilled champagne over the sugar cube to fill the glass.
- Garnish with a lemon twist on the rim.
Ingredients
• 120 ml Champagne
• 1 piece Sugar cube
• 2 dashes Angostura Bitters
• 1 piece Lemon Peel