Champagne Cocktail
A refreshing and elegant cocktail combining the effervescence of champagne with a hint of sweetness.
Instructions
- Chill a champagne flute in the refrigerator or with ice water for a few minutes.
- In a separate glass, soak a sugar cube with a few dashes of Angostura bitters.
- Place the soaked sugar cube at the bottom of the chilled champagne flute.
- Slowly pour chilled champagne over the sugar cube, filling the flute.
- Finish with a twist of lemon peel as garnish.
- In a separate glass, soak a sugar cube with a few dashes of Angostura bitters.
- Place the soaked sugar cube at the bottom of the chilled champagne flute.
- Slowly pour chilled champagne over the sugar cube, filling the flute.
- Finish with a twist of lemon peel as garnish.
Ingredients
• 120 ml Champagne
• 1 piece Sugar cube
• 2 dashes Angostura Bitters
• 1 twist Lemon Peel