Instructions
- Muddle a few slices of fresh seasonal fruit (like berries or citrus) in the bottom of a Collins glass.
- Add a splash of simple syrup to the muddled fruit and mix gently.
- Fill the glass with ice cubes to the top.
- Slowly pour chilled champagne over the ice and fruit mixture until the glass is full.
- Gently stir to combine the ingredients.
- Garnish with additional fresh fruit and a sprig of mint.