Instructions
- Chill a champagne flute in the refrigerator or with ice water.
- Pour 1 ounce of St-Germain elderflower liqueur into the chilled flute.
- Top off with 4 ounces of chilled champagne.
- Gently stir to combine the liqueur and champagne.
- Garnish with elderflower blooms or a twist of lemon peel.