Champagne and Rum
A refreshing blend of sparkling champagne and the smoothness of rum, perfect for celebrations and elegant gatherings.
Instructions
- Chill a champagne flute in the refrigerator or with ice.
- Add 1 oz of light rum to the chilled flute.
- Slowly top with 4 oz of chilled champagne.
- Gently stir to combine.
- Garnish with a twist of lime on the rim.
- Add 1 oz of light rum to the chilled flute.
- Slowly top with 4 oz of chilled champagne.
- Gently stir to combine.
- Garnish with a twist of lime on the rim.
Ingredients
• 1 oz Light rum
• 4 oz Champagne
• 1 slice Lime