Champagne and Raspberry Liqueur
A refreshing and bubbly cocktail combining the elegance of champagne with the sweet, fruity notes of raspberry liqueur.
Instructions
- Chill a champagne flute in the freezer or with ice water.
- Pour 1 ounce of raspberry liqueur into the chilled flute.
- Top with 4 ounces of chilled champagne.
- Gently stir to mix the liqueur with the champagne.
- Garnish with a few fresh raspberries on top.
- Pour 1 ounce of raspberry liqueur into the chilled flute.
- Top with 4 ounces of chilled champagne.
- Gently stir to mix the liqueur with the champagne.
- Garnish with a few fresh raspberries on top.
Ingredients
• 1 ounce Raspberry liqueur
• 4 ounces Champagne
• 3 pieces Fresh raspberries