Champagne and Raspberry Liqueur
A bubbly cocktail combining the elegance of champagne with the sweet-tart flavor of raspberry liqueur, perfect for celebrations.
Instructions
- Chill a champagne flute in the freezer for a few minutes.
- Pour 1 ounce of raspberry liqueur into the chilled flute.
- Slowly top with 4 ounces of chilled champagne or sparkling wine.
- Garnish with a few fresh raspberries on top.
- Serve immediately.
- Pour 1 ounce of raspberry liqueur into the chilled flute.
- Slowly top with 4 ounces of chilled champagne or sparkling wine.
- Garnish with a few fresh raspberries on top.
- Serve immediately.
Ingredients
• 1 ounce Raspberry liqueur
• 4 ounces Champagne or sparkling wine
• 3 pieces Fresh raspberries