Champagne and Peach Nectar
A refreshing cocktail that combines the crispness of champagne with the sweet flavor of peach nectar, perfect for brunch or a celebratory toast.
Instructions
- Chill a champagne flute in the refrigerator or fill it with ice water for a few minutes.
- Pour 2 ounces of peach nectar into the chilled flute.
- Carefully top with 4 ounces of champagne, pouring gently to preserve the bubbles.
- Stir gently to mix the ingredients without losing effervescence.
- Garnish with a fresh slice of peach on the rim of the glass.
- Pour 2 ounces of peach nectar into the chilled flute.
- Carefully top with 4 ounces of champagne, pouring gently to preserve the bubbles.
- Stir gently to mix the ingredients without losing effervescence.
- Garnish with a fresh slice of peach on the rim of the glass.
Ingredients
• 2 ounces Peach nectar
• 4 ounces Champagne
• 1 slice Fresh peach slice