Champagne and Gin
A refreshing and bubbly cocktail that combines the crispness of gin with the effervescence of champagne.
Instructions
- Chill a champagne flute in the freezer or fill it with ice water for a few minutes.
- In a mixing glass, combine gin and lemon juice over ice. Stir gently to chill.
- Strain the mixture into the chilled champagne flute.
- Top off the glass with champagne.
- Garnish with a twist of lemon peel.
- In a mixing glass, combine gin and lemon juice over ice. Stir gently to chill.
- Strain the mixture into the chilled champagne flute.
- Top off the glass with champagne.
- Garnish with a twist of lemon peel.
Ingredients
• 1.5 oz Gin
• 0.5 oz Lemon juice
• 3 oz Champagne
• 1 piece Lemon Peel