Champagne and Cognac
A delightful blend of the rich flavors of cognac and the effervescence of champagne, perfect for celebrations.
Instructions
- Chill a champagne flute in the refrigerator or ice.
- Pour 1 ounce of cognac into the chilled flute.
- Slowly top with 4 ounces of champagne.
- Gently stir to combine the ingredients.
- Garnish with a twist of lemon peel.
- Pour 1 ounce of cognac into the chilled flute.
- Slowly top with 4 ounces of champagne.
- Gently stir to combine the ingredients.
- Garnish with a twist of lemon peel.
Ingredients
• 1 oz Cognac
• 4 oz Champagne
• 1 piece Lemon Peel