Champagne and Chartreuse
A luxurious and refreshing cocktail that combines the herbal complexity of Chartreuse with the effervescence of Champagne.
Instructions
- Chill a Champagne flute in the freezer or with ice water.
- Pour 1 ounce of Green Chartreuse into the glass.
- Top with 4 ounces of chilled Champagne.
- Gently stir to combine without losing too much carbonation.
- Garnish with a twist of lemon peel for aroma and flavor.
- Pour 1 ounce of Green Chartreuse into the glass.
- Top with 4 ounces of chilled Champagne.
- Gently stir to combine without losing too much carbonation.
- Garnish with a twist of lemon peel for aroma and flavor.
Ingredients
• 1 ounce Green Chartreuse
• 4 ounces Champagne
• 1 piece Lemon Peel