Champagne and Chartreuse
A refreshing sparkling cocktail that combines the herbal complexity of Chartreuse with the elegance of Champagne.
Instructions
- Chill a Champagne flute in the refrigerator or fill with ice water to chill.
- In a mixing glass, add 1 ounce of Chartreuse.
- Fill the mixing glass with ice and stir until well chilled.
- Strain the Chartreuse into the chilled Champagne flute.
- Top with 3 ounces of Champagne, pouring gently to avoid overflowing.
- Garnish with a twist of lemon peel.
- In a mixing glass, add 1 ounce of Chartreuse.
- Fill the mixing glass with ice and stir until well chilled.
- Strain the Chartreuse into the chilled Champagne flute.
- Top with 3 ounces of Champagne, pouring gently to avoid overflowing.
- Garnish with a twist of lemon peel.
Ingredients
• 1 ounce Chartreuse
• 3 ounces Champagne
• 1 Lemon Peel