Champagne and Absinthe
A refreshing and aromatic cocktail that combines the effervescence of champagne with the herbal complexity of absinthe.
Instructions
- Chill a champagne flute in the freezer for a few minutes.
- Pour 1 ounce of absinthe into the chilled flute.
- Top with 4 ounces of chilled champagne.
- Garnish with a twist of lemon peel.
- Serve immediately and enjoy.
- Pour 1 ounce of absinthe into the chilled flute.
- Top with 4 ounces of chilled champagne.
- Garnish with a twist of lemon peel.
- Serve immediately and enjoy.
Ingredients
• 1 ounce Absinthe
• 4 ounces Champagne
• 1 piece Lemon Peel