Champagne and Absinthe
A sophisticated blend of sparkling champagne and the herbal complexity of absinthe, this cocktail offers a unique and refreshing experience.
Instructions
- Chill a champagne flute.
- Pour 1 ounce of absinthe into the bottom of the flute.
- Slowly top with 5 ounces of chilled champagne.
- Gently stir to combine the ingredients.
- Garnish with a twist of lemon peel.
- Pour 1 ounce of absinthe into the bottom of the flute.
- Slowly top with 5 ounces of chilled champagne.
- Gently stir to combine the ingredients.
- Garnish with a twist of lemon peel.
Ingredients
• 1 ounce Absinthe
• 5 ounces Champagne
• 1 strip Lemon Peel