Cava Sangria
A refreshing and bubbly twist on the traditional sangria, featuring Cava as the base for a light and effervescent drink packed with fresh fruits.
Instructions
- In a large pitcher, combine the orange juice, brandy, and sugar. Stir until the sugar dissolves.
- Add the sliced fruit (orange, lemon, and mixed berries) to the pitcher.
- Pour in the Cava and stir gently to mix the ingredients without losing the bubbles.
- Let the sangria chill for about 30 minutes in the refrigerator to allow the flavors to meld.
- Serve in wine glasses filled with ice and garnish with additional fruit slices.
- Add the sliced fruit (orange, lemon, and mixed berries) to the pitcher.
- Pour in the Cava and stir gently to mix the ingredients without losing the bubbles.
- Let the sangria chill for about 30 minutes in the refrigerator to allow the flavors to meld.
- Serve in wine glasses filled with ice and garnish with additional fruit slices.
Ingredients
• 240 ml Orange juice
• 60 ml Brandy
• 2 tablespoons Sugar
• 750 ml Cava
• 1 Orange
• 1 Lemon
• 100 g Mixed Berries (strawberries, blueberries, raspberries)